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I’m not a nutritionist. But recently, I’ve been getting into eating lower amounts of processed carbs (not a carb free diet, but lower amounts of it). I can’t help it. I love my carbs, LOL. And since I can’t give it up, I did some research and found this. I’ve been making this in bulk recently for whenever i crave for a sandwich or something. And it’s an amazing substitute. Give it a try!
3 eggs, separated
3 tablespoons cream cheese full or low fat
1/4 teaspoon cream of tartar/ baking powder
1 packet or 1 gram sweetener/ sugar
FOUND RECIPE HERE |
HOW I USED THE BREAD |
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LAST WEEK | BACK TO SCHOOL LOOKBOOK
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Items marked with (*) have been gifted to me by companies, but in no way does it reflect or alter my opinion on the items. Honesty is the best policy 😉
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