This is my go-to recipe when I make lasagna. I love this recipe. It is not super traditional but still taste awesome for the amount o calories that it has π
Everything I cook with – UNITED STATES:
www.amazon.com/shop/felu-fitbycooking
Everything I cook with – GERMANY:
www.amazon.de/shop/felu-fitbycooking
Macros for the whole batch (2-3 servings): 1100Kcal, 60C, 135P, 31F
Ingredients:
– 400G Extra Lean ground Meat (5% Fat)
– 100G low Fat Mozzarella (100G =150 Kcal)
– 400G Canned Tomatoes
– 250G Mushrooms
– 1 Onion, 1 Carrot
– 60G Lasagna plates (2 Layers)
The Lasagna gets into the oven at 180Β°C (350Β°F) for 20 min.
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