Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!
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These wings were incredibly good! Need some now!!
My compliments.
Does your pan method cook the wings all the way through ? And what kind of oil did you use ?
Cooking them as we speak & man can't wait till they are on the plate and ready to go. I kinda switched up the sauce to meet my own "heat standards" but nonetheless this looks like a GREAT idea & so far so good man. THANK YOU!
GREAT HOLY JESUS! BEST DARN WINGS IVE EVER HAD!!!!!
RRRRRRRUUUUUUUUUNNNNNNNNNNNN FELLOW CHICKENS RUN
lmao idiot alert lol great job on the wings im going to try that
Great looking wings and I like the recipe for the sauce.
Can i skip bourbon or any substitute? Like soysauce or something else
Fhar beit for me to qestion you're grillinnng skils, bvt I think you kneed more bourbin and les of that ohter stuffff. Catchup? What the hell is taht? Now youre just makin up wurds. Catchup. Ha! Qaz if.
Just thinking...how do you think that the honey Jack Daniels would work with this in lieu of the traditional bourbon?