The Wolfe Pit shows you How To Grill Cajun Chicken Wings! The wings are very liberally seasoned with Cajun Blackening Seasoning and then grilled to crispy perfection and served with a homemade Cajun Remoulade dipping sauce! The wings are smoky, spicy and delicious!
Print Recipe – http://wolfepit.blogspot.com
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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View Comments (34)
Perfectly explained and clear I know what I'm eating Super Bowl Sunday ! Thank you double dipper ha ha
Great cook Larry. My family has been wanting to make some wings. Gonna' try this recipe on the 4th!
Really good lookin' wings! This is a recipe I wanna try... Was hoping you were using your new RecTec. I've had my eye on it...
I am in love with this delish
I like your sign with the cut up license plates. The wings look excellent, and I bet they have a nice little kick to them.
It's still double dipping. You're just double dipping on yourself, and yourself doesn't care. :-P
Beauties Wolfie!
Those wing's looked killer my friend thanks for sharing
Larry I am going to call you the Wing Man, Lol. You make the best wings ever.
cant wait to try this :D
Larry, great looking wings. What type of pellets did you use on the Rec Tec during the cook?