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How to make Falafel



The Wolfe Pit makes Falafel, a Middle Eastern street food.

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View Comments (49)

  • @1:45 All Your Balls Have Been Formed! I love falafel. The presentation was perfect. BIG BITE!

  • Thank you John! This was my first time making them and had fresh cilantro on hand and didn't even think about it! Darn it!

  • FAN-TABULOUS, Larry! We love felafels over here and you sure did these babies right, wowee! No worries on the dried parsley that is just fine too. Next time, try substituting the parsley with cilantro (love them that way) for a change of pace and even more flavor. Man, you sure got me craving some right now, and that pita sammy you made was beautiful. Rock on, Larry.

  • Wow! Very well done with that background music, Wolfe!

    Very cool . . . gives just the right atmosphere to your tasty looking Mid-East recipe! All you need now, is to add some belly dancers *lol* (but then, YT might object, right?)

    OK, seriously, you sure are a gifted chef, my friend . . . your channel gets better and better all the time!

    All best and thumbs up as always, your Northern buddy, Jersey Joe :-)

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