This recipe was inspired by a rich, moist, chocolate cake I tasted in Greece; no butter is used here. The yogurt gives a soft, velvet texture to the cake while giving the recipe a healthier spin!
If calories aren’t of concern then go ahead and top it off with a coat of chocolate ganache!
Video Ricetta: Torta allo yogurt e cioccolato
1 cup plain flour
3/4 cup dutch cocoa
2 tsp baking powder
3/4 cup sugar
1/2 cup vegetable oil
1 cup plain yogurt