I hope you will enjoy this burger. I tried to recreate a healthier double-double animal style.
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Macros Burger: 516 CAl, 48C, 13F, 51P
Ingredients:
– 150g 95/5 ground beef
– 1 brioche bun (200 cal)
– 1 slice American cheese (50 cal)
– 1 onion
– salt, pepper, balsamic vinegar
Ingredients sauce:
– 20g ketchup
– 20g greek yogurt
– 1 pickle
– some pickle water
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