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Homemade Vanilla Cake from Scratch – Laura in the Kitchen Episode 146



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (25)

  • can i use a smaller cake pan i dont have such a big one?? and will the baking time vary?and for the remaining batter can i use it for cupcakes?

  • I'm such a bad baker, i tried baking this today and i started a fire, LITERALLY!!!!, like no joke it was hilarious

  • I made this and the chocolate ganache for my grandma after her trip to Ethiopia. She wouldn't stop complementing me about how good it was. Definitely making this again.

  • Laura, 
    Thank you so much for your informative and fun videos. 
    I watch your videos almost every night. I suppose you 
    could say I'm hooked.
    Take care.

  • Do we really need sour cream?? This is the first time I make a homemade cake not a box cake. +Laura in the Kitchen

  • This looks delicious. I plan on using this to make a flag cake. I love vanilla cake with cream cheese icing on top, along with strawberries/blueberries.

  • Even if your country has box cake, make it from scratch anyway. Box cake is dry, but recipes like this are flavorful and moist.

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