SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression. I will show you how to make this delicious American Canned Meat Classic in your own home with just a handful of ingredients, that’s as good or better than the real thing!.
Print Recipe – http://www.thewolfepit.com/2016/10/homemade-spam-how-to-make-spam-at-home.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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View Comments (19)
how long you reckon that'll stay good in the fridge?
Now this is pretty awesome! Thanks for the how to on SPAM! Thumbs up!~John
Nice one Larry. We love Spam here in the UK too :-)
I think you version is much better than the original Larry! Thanks for sharing!
I see our conversation in your Bloomin' SPAM-yun video has not been without effect! A step further, take it, you must! With a history lesson cleverly disguised as a PSA ...well done!
It really looks impressively similar, but the clincher was the frying, so glad you did that! Make a fabulous SPAM-yun as well, I'd think. The other clincher was the gelatin, you're right, though I sometimes see it in Vienna Sausage.
One question remains, do you think this version could possibly match the storage longevity of the canned product? Even with the salt and nitrite... and what of the home vacuum sealer?
But of course, there's the distinct possibility that this stuff is so tasty you don't even have to worry about that for very long :)
This looks a lot healthier than canned spam (as much as i love it). frikken amazing Larry!
Great video. I have a bunch of family coming for a week during thanksgiving and I am going to make up a batch of jalapeno spam..............I really enjoy getting your videos and trying out the recipes.........Keep them coming...........
God that looks good. Really delicious. THumbs up
Lawd! That homemade Spam looks so good. I would put a serious hurtin' on it. One question, is there a substitute that I could use for the Tender Quick?
That was pretty wicked, Larry. I am not a huge fan of canned meats, but I do indulge myself from time to time. I will definitely give this recipe a whirl. It looks like tasty fun.
Rock On!!! GB