Good video mate but pretty long for what it is...
Dad?
Great stuff, came out really well. One question though - is there a way to make the base a little crispier? I reckon if I roll it any thinner it won't fit onto the tray. Zero yeast? Thanks again for your videos.
I've just tried making the pizza base and am waiting for my daugther to come home from school before rolling out and topping. I hope it works!
You will not get a good tasting crust if you use the dough the same day. It develops its flavor from keeping it in the fridge for 1-3 days.
"OriginalNakedChef"...Does that mean you cook naked?
An italian dinner :D
Do you really have grated mozzarella in the UK? That's so cool! I really like your videos btw. I made your recipe for rice pudding today and it was awesome =) Definitely not the last of your recipes I'm trying out ^^
@highig69er
That's great to hear!
Thanks for dropping in and I appreciate the comms :)
OriginalNakedChef
Your pizza dough is so easy to make, and it taste great. Thanks for sharing!
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Good video mate but pretty long for what it is...
Dad?
Great stuff, came out really well. One question though - is there a way to make the base a little crispier? I reckon if I roll it any thinner it won't fit onto the tray. Zero yeast? Thanks again for your videos.
I've just tried making the pizza base and am waiting for my daugther to come home from school before rolling out and topping. I hope it works!
You will not get a good tasting crust if you use the dough the same day. It develops its flavor from keeping it in the fridge for 1-3 days.
"OriginalNakedChef"...Does that mean you cook naked?
An italian dinner :D
Do you really have grated mozzarella in the UK? That's so cool! I really like your videos btw. I made your recipe for rice pudding today and it was awesome =) Definitely not the last of your recipes I'm trying out ^^
@highig69er
That's great to hear!
Thanks for dropping in and I appreciate the comms :)
OriginalNakedChef
Your pizza dough is so easy to make, and it taste great. Thanks for sharing!