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View Comments (38)
Love your recipes. Thank you
dang it dang it. this is the second year i make this and it over flowed. it got all sloppy and all over the edges. :(
also after the first hour it was way wobbley. so i left it in for another 30 minutes. what am i doing wrong. oh, and i took it out only because i had to get the turkey in. i took it out and it was a bit wobbley. when it cooled it got hard.
I made this last night and it came out PERFECT!!!!!! this is the best recipe ever and I will never try another one. Thanks Laura...
my god!! i made this pie today and let me tell ya guys thats it came out soo perfectly delicious good, and it was my first time baking a pie from scratch! thanks Laura my family loved it so so much.
I will make this
I will make this
Looks good! I love pecan pie!
Hi, how much of each did you use?
Can I take out the corn syrup or do I have to use it. A lot of people in my family can't have too much sugar (I get its a sugary thing and they love it) but if there's anyway I can put a little less sugar in there I'll do it
all of a sudden I thought that was a bacon tart lol XD looks fabulous