To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
View Comments (24)
can you make it in a breadmachine?
Hi Laura, are you going to make Pandoro this Christmas? I'd love to see your version :)
Everytime I buy this, my family doesn't like the raisins, so can I leave them out?
Looks like a perfect panettone.
can you please share with us how to make a pandoro!! :D
Hey Laura! I find it amazing that almost exactly the same cake (ingredients are the same, proportions may be different) is a traditional Christmas cake in Poland. :) We call it "drożdżowe", which means "yeasty".
i'm making this tomorrow :)
Hi Laura, I thought one of the traditional ingredients was Fiori Di Sicilia, at least that's what I read, If i have this essence how much would i add?
Hey Laura
Just wondering where a good place to put the bread to rise my house is cold and I was wondering if I could like pre heat the oven to 150 and leave it on top of the oven
+Laura in the Kitchen hey wanted to ask about the yeast ? How much in a tea or table spoon