To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
View Comments (16)
what is the substitute of marsh mallows
Hi Laura, I've been following your channels for over a year; but I was never much of a social media person so never subbed before. I've tried several of your recipes and always loved them. I made this fudge recipe for my son's school event last week. They were sooo... good it just tipped the scales for me. Needless to say I am a subscriber now :-) I've always wanted to say how much I love your channels and also attribute my newly found interest in makeup to you. Keep doing what you do.
Could you use any sort of chocolate chip? For example dark chocolate or cherry chocolate chips.
Can you use any chocolate chips ?
You could just hear the condensed milk in the microwave and poor it over the chocolate.
dang nigga u gready
Can you please please make a creamy lemon fudge? After all you are the citrus queen!!!!!! <3
Finally got around to making this the other day. The whole time, my mom kept butting in, telling me how it wasn't going to set right, blah blah blah. anyway, I melted the condensed milk and chocolate, stirred in the nuts and marshmallows, poured it, and left it overnight. today I cut it, and only the very center seems a teeny tiny bit mushy, so I put them back to set a little more now that they're separated. it tastes amazing, best fudge I've ever had. Also, I wouldn't recommend lining the dish with aluminum foil like I did though, it kinda didn't want to separate from the fudge (I don't blame it, it's delicious)
where can i find the choclate
I like how she just Licks da Wooden Spoon at da end of da vid