The Cookery Book

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• finally a version that doesn't use sweet condensed milk

• is heavy cream the same as heavy wipped cream ????

• that is not how I made my flan I stir and you just have to be fast so it doesn't dry as fast and I don't use all those ingredients like she put a lot idk why she put whole milk I don't put milk I use sweetened milk evaporated milk eggs and vanilla that's it

• so easy

• Is it a problem to clean the pot you made the caramel in?

• Can you make with this with a good vanilla extract?  Or if using the beans, can I split the bean and drop it in the cream-milk mixture?

• i can imagine the taste just like creme brulee

• How can I make this recipe for a 9X13 baking dish?
  So I am of Cuban decent and I was looking for the cuban way but I do want it to turn out creamy light but thick.
  Cuban " 2 cans of evaporated milk. 2 cans of condensed milk. 8 eggs. 2 cups of sugar. 2 teaspoons of vanilla extract.
  I followed that recipe and it didn't quite come out very well. It was also flat. Should I have put baking powder in it to rise?
  This was for a 9 X 13 baking dish. Please give me your recipe for a 9 X 13 baking dish. Please. I have to impress my mother in law this year. Sad that I will be 45 years old next month and not know how to make flan.
  THANK YOU :)

• Hii, ma'am i have got a question that my oven is only 200 degree so then how i am going to do what you said about 350*c for oven..!?

• Can you make some nutella croissants or waffle with nutella