To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel
Twitter: @Lauraskitchen
Instagram: http://www.instagram.com/mrsvitale
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View Comments (27)
I made these once. So darn good and decadent!!
These dumplings look delicious!! I've been watching alot of your videos for a long time, especially at night when i can finally relax from all the uni work!! also the last part hahahahha! i always tell my bf i want to be alone when i eat, so i can focus all my attention on it ;)
These two could eat something completely different every day for over two years xD
Laura, I live in the Philippines where the weather is always between 70º and 85ºF. Would it help to put the dry flour in the refrigeraror to help with the temperature?
Looks delightful... thanks for making this video... looking forward to making my first apple dumplings... cute ending!!! Butterfinger!!! :D
How you dont have a show on Food TV or the Cooking Channel is beyond me! Great recipes, great explanations, and great personality! You are the real deal! Thanks!
On your website it doesn't say how much granulated sugar you need. Can you please tell me how much I need.
Could you eat this with vanilla ice cream?
"I'm pointing at you with my Butterfinger" (butter knife) but this looks delicious!
ANOTHER "laura" RECIPE WITHOUT THE EXACT AMOUNT OF INGREDIENTS.
GO TO THE JOY OF COOKING SITE WHERE THERE ARE PROFESSIONAL CHEFS WHO ARE GENEROUS ENOUGH TO GIVE YOU THE INGREDIENTS SO YOU CCAN ACTUAOLY MAKE SOMETHING WITHOUT GOING TO HER PRECIOUS SITE.......FED UP DISGUSTED. SOME COLD WATER, SOME FLOUR SAME BULL SH-
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