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Herb and Lemon Chicken is a quick to prepare main meal that is perfect for busy weeknight dinners. Check Breast Fillets are steeped in a delicious marinade of lemon, olive oil and herbs. Roasted and served with a side salad, this light but flavourful meal will be an instant family favourite – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Chicken Breast Fillets (trimmed, skin off)
1/2 Cup of Extra Virgin Olive Oil
Juice of 2 Lemons
1 Tablespoon of Oregano
1 Tablespoon of Thyme
Salt and Pepper
Side Salad or Mixed Vegetables (to serve)
Preparation Time: About 10 minutes (plus marinating time)
Cooking Time: About 30 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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