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Ham and Egg Pasta is a delicious, quick meal that is guaranteed to satisfy even the fussiest of children (and adults too!) – Hot, tender pasta is combined with ham and a creamy sauce made with milk, eggs and cheese. Garnished with fresh chives, this super fast mid-week meal will become a regular dish in your house – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g of Cooked Pasta
200g of Sliced Ham (chopped)
3 Eggs
1 Cup of Milk (250ml)
50g of Freshly Grated Parmesan Cheese (about a cup)
Salt and Pepper
Chives (to garnish)
Preparation Time: About 5 minutes
Cooking Time: About 15 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (48)
what temp should i put the pot full of water
Hmm would even better with soy sauce :)
omg this looks yummy! Trying this out tomorrow :)
yummy~~~~~~~ easy to cook ;)
can you use fettuccine ?
Yes, you can use any pasta you like ;)
what about linguini ?
Can I used pastrami (leftover) ?????
Sounds delicious :)
No way, don't use linguini, your kitchen will explode.