To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
View Comments (30)
Oh no Laura, the stuff you're teaching us is going to make me "puffed up and gorgeous"!
I'm gonna try this with very spicy chorizo in it.
she has a slight lisp...
Hi Laura, first of all I love your recipes. Very good, very easy. But I have a simple question? ^_^
The Puff Cake, thawed should be defrost a day before or in the same day is going to do the croissants?
Love the ghost pots in the background
I love your hair! Jealous!
yummmm
Does Laura chew her food? I think it's amazing how she swallows food practically whole. lol Love the simple recipes! Just an observation from watching her videos all day.
I added cooked and drained spinach it was soooo good
Every time I try to bake it comes out wrong. I don't know why
is mozzarella and ham a good combination?