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View Comments (47)
She kept saying "Easy! So easy! See how simple and easy!?" The whole time I'm thinking - damn, that's a lot of ingredients and steps. Lol.
LOL, you're so adorable laura. love you and all your recipes! :) <3
so....how do are we suppose to serve that
why didnt you just buy a circle pan??? it saves a lot of work
Hi laura can we get a recipe for black forest cake.thank u.
U made dat delicious cake soggy vid SOOO much ginger syrup :(
her lipstick in this episode is so vibrant!! :)
Hey Laura! I would like to make this for tonight (right now it's 10:15 AM over here) do you think I can also leave it in the fridge for like a few hours instead of overnight..?
I think it be great if you would mak a chocolate tiramisu with those italian crackers... and cream yummmmalicious!!!!! 3
Your gorgeous!!! And what a fantastic recipe