To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
View Comments (29)
I just bought billington's molasses natural unrefined can sugar, can i still use this instead of a liquid one ? :/
i like your recipes.
How can I substitute the molasses?
What cAn u use instead of cloves?
I don't have a problem with linked recipes, but you need to put the link to the ACTUAL recipe, not just your website. As much as I try, I can never navigate the website to find the correct recipe. SPECIFIC links please next time, thanks.
she meant 1 1/2 sticks of butter not cups!!!! this is important because a stick of butter is 1/2 a cup, and the recipe has accidentally 2x the amount of butter it should have!
My gingerbread men always turn out looking like trannys.
Laura halved the recipe here in this video but used a whole egg! I think the real recipe is supposed to have 2 eggs!
Yeah it's 1 1/2 cup of butter....I first tried 1 1/2 stick of butter and it was too crumbly and dry. I then tried it with 1 1/2 cup of butter and the consistency was like Laura's . I hope this helps the others who were asking and wondering about the butter like me. Merry Xmas :)
do we have to use molasses