To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
View Comments (34)
can i sub almond meal, or oat flour for the flour to make it gluten free? WIll the texture be the same? If i can just switch a specific amount of pumpkin for the banana in the gluten free recipe i will! Thanks!
If it's bread why can't you overmix o;
i made this today it was amazingggg!!!! <3
Ive made this 3 times now =) And its my fav snack to take to work toasted with a cup of tea =) everyone loves it and it makes our staff room smell like a bakery <3 ^_^ thanks laura
Mines baking in the oven right now =D I forgot the baking powder though lol XD Its risen very well though still. should be fine =) Last time i made this is was amazzzzzing! <3 thanks laura
Hi laura! i made it last night n it's 3rd making it da 1st time i had a gas oven n it came out perfect. now i have an electric oven n it keeps getting burn? any ideas on wat i should do different? i hope u can answear my question. thanx.....
Hej Laura :)
This looks soooo delicious! Is there a replacement possibility for the pumkin puree?
so doingg this on thursday :D hahaha thankss hun for this recipe. xo
Ive just made this! its waiting in the fridge for me for when i wake up tomorrow morning! smelled amazing! i cant wait =)
yay you uploaded he video on my bday!