HomepageStarters thecookerybook 9 years ago Categories: Starters Fried Zucchini Recipe-Party Appetizers Finger Food-Panko Paprika Potatoes - Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani » « Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula thecookerybook: View Comments (15) Thank you great recipe I tried this and Loved it ... FYI we didn't alter the recipe at all.... we made it with chicken wings and other finger foods.... amazing The only thing I would change is that toxic oil., you need either just plain lard or the best is coconut oil... LOOKS GOOD ! I LOVE ZUCCHINI .THANK YOU FOR SHARING RECIPE. What is seasoned salt? It looks red??? That zucchini is wayyyyyyyy to large! Other than that,great recipe! Whats with rhe 1970 music and talking really really slow is this the for dummies version I'll be doing this - it is easy enough for me! Thank You! thanks for this recipe.....looks soo good....gonna go cook this right now:) Leave a Comment Related Post PORK on PORK Apple Cinnamon OINK BALLS! – Meatball Recipe! – The Wolfe Pit Get your Wolfe Pit merch today!! More coming soon! The Wolfe Pit Shop - https://goo.gl/EvPR8f…
I tried this and Loved it ... FYI we didn't alter the recipe at all.... we made it with chicken wings and other finger foods.... amazing
The only thing I would change is that toxic oil., you need either just plain lard or the best is coconut oil...
View Comments (15)
Thank you great recipe
I tried this and Loved it ... FYI we didn't alter the recipe at all.... we
made it with chicken wings and other finger foods.... amazing
The only thing I would change is that toxic oil., you need either just
plain lard or the best is coconut oil...
LOOKS GOOD ! I LOVE ZUCCHINI .THANK YOU FOR SHARING RECIPE.
What is seasoned salt? It looks red???
That zucchini is wayyyyyyyy to large! Other than that,great recipe!
Whats with rhe 1970 music and talking really really slow is this the for
dummies version
I'll be doing this - it is easy enough for me!
Thank You!
thanks for this recipe.....looks soo good....gonna go cook this right now:)