The Wolfe Pit makes Shrimp “Egg Rolls”. These Egg Rolls are a simple yet delicious Chinese Food appetizer, that are stuffed full of juicy shrimp, cabbage, garlic and seasoned to perfection and then deep fried until perfectly golden brown, crunchy and delicious! Have them with your next Chinese dinner or as snack appetizers for your next gathering or ball game!
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Looks great. Is there a written recipe
Update: Mind you, I've shopped the same Publix for 20 years, know most of the staff by name, the produce guy is a friend, etc. I'd looked everywhere logical, with tortillas, breads, ethnic stuff, frozen filo dough, puff pastries, pizza doughs, nothing. Why the #@$% would eggroll wraps be in produce? I asked the produce guy yesterday. "Oh, they're over there under the mushrooms." I've stood in front of the shrooms a zillion times. Walked over, and there they were on the shelf under the shrooms.
What do you call an egg that goes on safari?
An eggs-plorer!
Any time man!
Thanks Joe!
Those look superb! Great eats!
Have you checked in the produce section?
Will do Troy! I needed help, I ate all but the two my daughter ate!
Hahaaa! That mustard will sneak up on you.
They look great! I wish I could find eggroll wrappers. I know they have to be around here somewhere. I used to make them myself lots of moons ago, but I've totally forgotten how. And I do love eggrolls!
You didn't make enough for me to have some? Next time, please make more! Looked mighty tasty Larry.