ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME!
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK!
Vegetable Soup is a fantastic winter warmer. It’s easy to prepare, quick to cook and cheap to make!!!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Potatoes
2 Carrots
1 Parsnip
1 Swede (Small Turnip)
1 Celery Stalk
1 Small Onion
2 Litres (8 cups) of Stock
1 Tin of Diced Tomatoes
Olive Oil (Garlic Infused is best)
SERVES APPROX. 8 – 10
Preperation Time: 10 minutes
Cooking Time: 30 – 40 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin MacLeod
http://incompetech.com
source
View Comments (43)
We like to add a little bit of sour cream to the soup. Once you got the soup going. take half a cup of the soup, and add a few tablespoons of sour cream and mix, then back in to the soup and stir.
Makes it creamy
i see that you are using chicken stock powder. is there any different if you make your own stock instead of using powder?
No, it's exactly the same whether you use home made stock or store-bought ;)
I made it delish
could this be done in a slow cooker ? If so what would you do differently, I am guessing the pulses would not need soaking overnight.
Yes, you can do this in a slow cooker, and you can skip the soaking step. I recommend adding a little bit more liquid, as the pulses will soak some up while cooking ;)
Hello there, have you considered "BellyFATtack" yet? Just google for it and you are going to find ｂｅｌｌｙｆａｔｔａｃｋ.ｃｏｍ There you can get a good free video presentation by a well accredited medical doctor revealing the best way to lose excess weight. It helped Melody to lose her abdominal fat. Why not give it a shot. It may help you out also...
great video, thanks for sharing
Looks delish! Thank you for the recipe :)
I'll say well done sir