ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
Scrambled Eggs are one of the simplest and most versatile meals you can learn to make. Fresh eggs are combined with milk and lightly seasoned to create a light, fluffy treat that’s perfect as a quick snack or as a main meal. Serve with toast or with your favorite breakfast meats (bacon, sausage etc) – give it a go!
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME!
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Eggs
1/4 Cup of Milk
Salt and Pepper (to season)
2 Slices of Bread (toasted, to serve)
Serves 1
Preparation Time: 2 minutes
Cooking Time: 3 – 5 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source
Facebook
RSS