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Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy to prepare dish – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Olive Oil
2 Cloves of Crushed Garlic
1 Small Eggplant (Aubergine – chopped)
2 Small Red Capsicums (Bell Peppers – deseeded and sliced)
2 Zucchini (Courgette – sliced)
3 Tomatoes (chopped)
1 Tablespoon of Red Wine Vinegar
1/4 Cup of Water
Salt and Pepper
Fresh Parsley (to garnish)
Preparation Time: About 10 minutes
Cooking Time: About 15 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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