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Easy Pasta Carbonara is a simplified version of a classic pasta dish that can be made in a matter of minutes, using basic ingredients! Cream, Eggs and Parmesan Cheese are combined with warm pieces of bacon and pasta to create a creamy, divine dish that everyone will love – Give it a go!
PLEASE NOTE: I am aware the traditional Italian recipe doesn’t use cream, but this is a simplified version made for a foreign audience. Feel free to use a traditional recipe if you prefer 😉
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
250g of Pasta (cooked as per packet directions – I used Fettuccine)
250ml of Cream
2 Egg Yolks
1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)
3 Slices of Shortcut Rindless Bacon (chopped, fried)
Add freshly ground black pepper to taste before serving 🙂
SERVES 2
Preparation Time: 5 minutes
Cooking Time: About 12 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source
View Comments (24)
lovely dish
I just made this today, and I'm really amazed at how it turned out so good yet the prep and cooking time was so short! I probably used just half of the cream and 1 egg for a smaller serving. Thank you for sharing this great recipe! :)
I absolutely love this guy
I love all your recipes dishes.....thank you.
you had a beautiful eyesi love it!!!!
whats the purpose of the egg yolks?
In the Philippines, we use all purpose cream instead of whipping cream coz its creamier than whipping cream. It turns out better than this tough.
you make cooking fun x
that was easy
hello can I use whipping cream & can I use Philadelphia cheese?