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Easy Honey Soy Chicken is a simply but tasty dish that is bursting with flavour. Honey and dark soy sauce is combined to make a sweet, salty, sticky marinade, then glazed over fresh chicken pieces. Wonderful pan fried, grilled, barbecued or oven baked, this family favourite is always a smash hit – give it a go!
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INGREDIENT LIST:
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6 Chicken Wings (you can also use drumsticks, thighs, breast fillets etc)
2 Tablespoons of Honey
2 Tablespoons of Dark Soy Sauce
NOTE: If using breast or thigh fillets, chop them up into even chunks to ensure even cooking 😉
Preparation Time: About 5 minutes (plus at least 30 minutes marinating time)
Cooking Time: About 30 minutes
SERVES 3 – 4
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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View Comments (23)
Food Porn! I love it!!
made this and it was yummy, thanks for the simple recipe. Love your cooking
I love how much you enjoy the food when you taste it lol. Such joy
I love it taste so beautiful you are a chef alright
hope you feel better soon.
Will this recipe turn out ok if I take all the skin off before cooking in the oven?
good job chef.
I adore your videos!!! You make simple recipes. You make cooking so easy!!! I love your recipes!!!!!
David, I hope that your back is better now.
aloha one pot chef, Love your cooking!!! I hope your back is doing better, thank you for inventing easy recipes, fyi, i cannot eat pork, beef products, which is due to my blood type diet, yeah its horrible diet i am on, I am considered a vegetarian but for me, i cant be on a veggie diet, there is alot of certain veggies i do not eat, sad but true,.i love love love shrimp but again, i cant eat them due to my Dadamo blood type diet, heck i cheat when i can or feel like it when i see a scrumptious meal..LOL..love your cooking!!!! keep me posted on my Facebook aloha hugs marty