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Easy Chicken Tikka Masala is a delicious main meal dish that is suitable for the whole family. Succulent chunks of Chicken Breast are browned and smothered in a mixture of tomato soup and Tikka Masala curry paste. Simmered until tender, the chicken is given a lashing of natural yoghurt to create the creamy, spicy dish that has become popular all over the world – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Chicken Breast Fillets (cut into chunks)
Olive Oil
1 x 400g Can of Tomato Soup
2 Tablespoons of Tikka Masala Curry Paste
3 Tablespoons of Natural Yoghurt
Rice (to serve)
Preparation Time: About 5 minutes
Cooking Time: About 25 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (19)
I just love your videos. They make me happy
Can this be made in a slow cooker?
The canned soup, is that the condensed stuff or do I need to add water to it too?
I can't wait to try this!! Thank you so much! I love your recipes!!!!! :)
Omg! I love tika masala! This is soooo painlessly easy!! Thank you One pot chef, your kitchen creations are fab!
I made this with two pots. Does that mean I fail at life?
Found ittttt
I just love your voice hahahah is that weird ?
Such an easy recipe. Can I use liquid milk instead of yoghurt? Also I noticed that you did not spice the chicken chunks? how did that work out with the flavour?
Natural yogurt is not Greek yogurt, right? Just checking before I make this. It looks divine.