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Easy Chicken Tikka Masala is a delicious main meal dish that is suitable for the whole family. Succulent chunks of Chicken Breast are browned and smothered in a mixture of tomato soup and Tikka Masala curry paste. Simmered until tender, the chicken is given a lashing of natural yoghurt to create the creamy, spicy dish that has become popular all over the world – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Chicken Breast Fillets (cut into chunks)
Olive Oil
1 x 400g Can of Tomato Soup
2 Tablespoons of Tikka Masala Curry Paste
3 Tablespoons of Natural Yoghurt
Rice (to serve)
Preparation Time: About 5 minutes
Cooking Time: About 25 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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