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Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Butter, flour, cheese and eggs are combined to make a light and fluffy batter. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Large Eggs (Separated, at room temperature)
1/2 Cup of Dry Breadcrumbs (Store Bought)
30g of Butter (plus extra, melted, for brushing)
1/4 Cup of Plain Flour
1 1/4 Cups of Milk
2 Cups of Grated Cheddar Cheese
2 Teaspoons of Dijon Mustard
Pinch of Cayenne Pepper
Salt and Pepper
Preparation Time: About 20 minutes
Cooking Time: About 10 minutes
MAKES 4 SERVINGS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (43)
I successfully made my first souffles with this recipe, and they were delicious. :D
200 degrees celsius = 400 degrees fahrenheit
Thank you!!!! x
i tried it .... it was really good... thnx bro
Mmm looks great thanks for sharing
I would like to make some and its looks yummy
When talking about measurements, would it be possible to quickly add the imperial side of things. You could either add it in the video or the video description, either way is fine with me. I'm making my first cheese souffle right now and it is slightly annoying to convert everything during the process.
I love your reflection in the spoon...did you plan that?
Chef, because this is NOT a fool proof kind of creation, please let us see the TEXTURE, as it seems that souffles differ from chef to chef! No wonder some people don't seem to know what to expect as being the real thing. Thanks.
Youre the best!