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Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Butter, flour, cheese and eggs are combined to make a light and fluffy batter. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Large Eggs (Separated, at room temperature)
1/2 Cup of Dry Breadcrumbs (Store Bought)
30g of Butter (plus extra, melted, for brushing)
1/4 Cup of Plain Flour
1 1/4 Cups of Milk
2 Cups of Grated Cheddar Cheese
2 Teaspoons of Dijon Mustard
Pinch of Cayenne Pepper
Salt and Pepper
Preparation Time: About 20 minutes
Cooking Time: About 10 minutes
MAKES 4 SERVINGS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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