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Welcome to a special SUPER SIZED episode of “The One Pot Chef” 🙂
Easy Beef Lasagne is a simplified, pantry-friendly version of the classic Italian dish. A meaty tomato sauce is combined with pasta and a deliciously creamy Béchamel cheese sauce to create a fantastic family favourite.
This version uses many pantry based ingredients, but their fresh alternatives can be substituted if you desire.
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
MEAT SAUCE
500g of Lean Beef Mince (Ground Beef)
1 Medium Brown Onion (Diced)
2 Cloves of Crushed Garlic
Olive Oil
1 Can of Diced Tomatoes
1 Jar of Plain Spaghetti / Pasta Sauce
2 Tablespoons of Worcestershire Sauce
Dried Mixed Italian Herbs
1 Litre (4 Cups) of Vegetable Stock (use Beef Stock if you prefer)
BECHAMEL CHEESE SAUCE
50g of Butter
1/2 Cup of Flour
1 Litre of Milk
2 Cups of Tasty Cheese (Grated)
1 Egg (Beaten)
Plus enough dry lasagne pasta sheets to fill your baking dish
(I used 2 packets)
Preparation Time: 25 minutes
Cooking Time: 50 minutes @ 200 degrees Celsius
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source
View Comments (42)
You're the best I'm actually following your video to make this today. By the way hello from London
That cook-pasta-in-dish-with-sauce thing is quite impressive.
This is the recipe my mother uses
Yummy so easy awesome.
Yuuum !
can I replace the egg
delicous
Super good , but I woud put half of the ingredients of the bechamel cause it was a lot and I didn't need half of it
A splosh of red wine would really take it to the next level. Looks amazing though!
you are so polite