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My Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Chunks of beef are browned and combined with onion, garlic, carrots and tomatoes, then simmered until tender and bursting with flavour. Served with potatoes and mixed veg, this classic hot pot recipe will become a regular “must make” at your house – give it a go!
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INGREDIENT LIST:
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1kg of Beef (cut into chunks)
Olive Oil
2 Small Brown Onions
2 Large Carrots
2 Cloves of Garlic (minced)
400g Can of Dice Tomatoes
1/4 Cup of Worcestershire Sauce
1/2 Cup of Water
1 Tablespoon of Freshly Chopped Thyme
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 30 minutes
SERVES 4 – 6
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
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