Mains

Creamy Tuna and Mushroom Pasta | One Pot Chef

Creamy Tuna and Mushroom Pasta | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME!

BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef

Creamy Tuna and Mushroom Pasta is fabulous throw-together main meal. Using simple, everyday ingredients from the pantry cupboard, together with delicious fresh mushrooms – this dish is sure to be an instant hit the next time you need to feed the troops at the last minute!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Sliced Fresh Mushrooms
500g Pack of Uncooked Pasta (I used Bow Tie)
Garlic Infused Olive Oil (or similar flavoured oil)
1 Large Can of Tuna (425g – drained)
1 Can of Cream of Celery Soup
1 Cup of Milk
7 Cups of Water

Preperation Time: 10 minutes
Cooking Time: 30 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

Click to add a comment

Leave a Reply

Your email address will not be published.

Mains

More in Mains

Garlic Ginger Chicken Wings – “The Best” Super Bowl Chicken Wings

thecookerybookDecember 8, 2023

Buttermilk Fried Chicken

thecookerybookDecember 3, 2023

Tilapia Recipe with Cornmeal Crust and Sautéed Peppers

thecookerybookNovember 28, 2023

Shrimp Recipe Cilantro Lime – BBQGuys.com

thecookerybookNovember 23, 2023

Kung Pao Chicken

thecookerybookNovember 18, 2023

DELICIOUS TURKEY COMBO RICE

thecookerybookNovember 18, 2023

Cream Corn Custard Recipe – Corn Custard

thecookerybookNovember 13, 2023

Deviled Shrimp Ragu – Spicy Shrimp Recipe

thecookerybookNovember 8, 2023

How to Make Buffalo Chicken Wing Sauce – How to Make Buffalo Chicken Wings

thecookerybookNovember 3, 2023