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Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty – perfect for when you don’t have a lot of time to cook – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
250g Spaghetti (or other long pasta)
3 Egg Yolks
50g Butter
1 Cup of Cream
Juice and Zest of 1 Small Lemon
Parmesan Cheese (to taste)
Salt
Preparation Time: About 5 minutes
Cooking Time: About 10 minutes
SERVES 2
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (42)
is this safe to eat if ur not pregnant?
Or could I use sour cream?
Thickened Cream = Whipping Cream. Sour Cream is different. I recommend using any cream suitable for whipping for this recipe ;)
My lordy lordy this looks so bad and full of colesterol... But the taste is obviously there cause its getting good reviews. Best I have a small serving with a side salad. :)
Cooked this it was very nice. I cooked chicken breast in a pan/ when cooked put chicken on serving plates. Tiped cooked pasta and butter into the pan to give it more flavour. Tossed it and served it in a bowl over the chicken breast. Called it "Lemon Pasta Suprise" (Suprise being the chicken hidden underneath). Thanks for sharing this recipe :)
Damn that was good!! I didnt keep it on the dry saucepan for long i served it as a creamy dish not dry. I also experimented with the amount of lemon and found that two lemons (zest +juice) gives the fullest taste! Kuddos One pot chef!
Looks nice would adding cooked chicken work? Love your vids keep up good work!
Yes, you can serve this with chicken ;)
Did you know that aluminum (aluminium) pans are banned in many countries because of their toxicity (cancer, alsymers, etc are all on the increase). So many people still don't know this, just thought I pass it on.
Thickened cream is the same as sour cream?