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Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty – perfect for when you don’t have a lot of time to cook – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
250g Spaghetti (or other long pasta)
3 Egg Yolks
50g Butter
1 Cup of Cream
Juice and Zest of 1 Small Lemon
Parmesan Cheese (to taste)
Salt
Preparation Time: About 5 minutes
Cooking Time: About 10 minutes
SERVES 2
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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