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Creamy Garlic King Prawns is a quick and simple main meal dish that will be a big hit with garlic lovers! Crushed Garlic is sautéed in butter and combined with cream to make a delicious sauce, then fresh King Prawns are added and cooked until pink and delicious. Served over rice or noodles, this dish takes only minutes to make – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
16 Fresh King Prawns (peeled, tailed and deveined)
1 Teaspoon of Butter
2 Cloves of Crushed Garlic (about 1-2 teaspoons)
1 Cup of Heavy Cream
Salt and Pepper
Rice or Noodles (to serve)
Preparation Time: About 5 minutes
Cooking Time: About 15 minutes
SERVES 2 – 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (26)
Hi I'm glad to see your on the mend that's great,
I have lots of food allergies hi Fructose is one
of them, but before being diet-nosed I loved my
garlic I can how ever have garlic in fussed olive
oil, can I cook the prawns up in the garlic oil first
take them out and put the cream in, and after ten
minutes put the prawns back in, how much oil
should I put in for a strong flavor of garlic, I miss
garlic and onions, how ever I can have the green
of the spring onion, I am all so Celiac low Lactose
and hi Sorbatol.
Either would be fine for this recipe ;)
oh now i'm just even more hungry now <.< this looks sooo nice :D
Please adopt me.
Sooooo good
:-) fantastic :-)
Just in case people didn't get it, the "vein" is full of prawn poo! Best to always remove it. Just sayin ...
Use any cream suitable for whipping ;)
Having this for breakfast. Gonna be awesome
I've made this before but I used white wine and some corn flour to thicken the sauce.