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Creamy Chicken Pesto Pasta is a delicious main meal based on a dish I tried on a recent visit to Brisbane. A delicious home made pesto sauce is combined with succulent chicken breast pieces and freshly chopped avocado. The combination is simply divine – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1/2 Cup of Pine Nuts
3 Cloves of Garlic
Salt
1/2 Cup of Extra Virgin Olive Oil (plus extra for oiling the fry pan)
60g of Parmesan Cheese (freshly grated)
1 Bunch of Basil Leaves (about 2 firmly packed Cups)
2 Chicken Breast Fillets (chopped into chunks)
2 Tablespoons of Cream
500g of Pasta (cooked as per packet directions)
OPTIONAL:
1/2 an Avocado (diced)
Preparation Time: About 10 minutes
Cooking Time: About 15 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (46)
That laugh while eating, hahaha made want to try some
its not easy being green
delicioso. Gracias. Greeting form El Salvador.
umm
Looks good. Anyone know a good substitute for pine nuts since I'm allergic?
I like all your dishes!!! Im also doing it at home..thank you for this yummy dish... keep it up!
I´ve tried it for dinner today, and it was absolutely delicious! Have to admid that I´ve used pesto from the store instead of making it myself. Thanks for the recipe! Cheers from the Netherlands
A question about the basil leaves, would anyone know how many grams approximately?
your a legend love your channel,keep the good work up mate from a fellow aussie.
G'day mate.