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Creamy Chicken and Leek Fettuccine is a delicious main meal, perfect for weeknight after work. Chicken is combined with leek and broccolini in a creamy parmesan sauce – give it a go!
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INGREDIENT LIST:
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500g Chicken Breast Fillet (sliced into small pieces)
1 Leek (pale section only, thinly sliced)
500g Fettuccine (cooked as per packet directions)
1 1/2 Cups of Cream (or 375ml Can of Evaporated Milk)
1 Bunch of Broccolini (about 200g)
1/4 Cup of Freshly Chopped Parsley
1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)
Salt and Pepper
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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