To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
View Comments (29)
Am I the only one who doesn't have the ingredients
hey hi sweetie hope u enjoying the people love. can you plz tell me that how to make a soft , falky, smoooooooooooooooth tart crust??? everytime i made i just wasted everything coz some times its like hard biscuits some time sot but not like we buy from market. plz plz plz plz plz tell me in detail.
she has one receipe of tart or pie crust as you call it.its on her website with all th measurements and details you want :P
Your good to go!" Laura. Uuhh I don't have flour or sugar... Lol
What would I do without these recipes?
They're awesome!
thanks to this recipe, this is a holiday tradition:)
why is it so important to preheat the oven?
because it would take less time for your food to bake ...
Dear Laura, thank you for this amazing recipe, it's become my brother's favorite dessert. :)
because the oven isnt heated to the correct temperature at first. if you preheat, it will be at the correct temperature when you bake it.