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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity



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From the Publisher

Image of Cook Once Eat All Week bookImage of Cook Once Eat All Week book

With Cook Once Eat All Week, Cassy Joy Garcia presents a revolutionary new way to get delicious, healthy dinners on the table fast. Her foolproof method of meal prepping shows you how combining three simple components can give you a whole week’s worth of dinners with minimal time, effort, and cost.

Illustration of chicken breasts, tomatoes, cheese. 3 Recipe photosIllustration of chicken breasts, tomatoes, cheese. 3 Recipe photos

3 Recipe photos. Illustration of lettuce, ground beef, carrots3 Recipe photos. Illustration of lettuce, ground beef, carrots

Illustration of mushrooms, whole chicken, yellow squash. 3 Recipe photosIllustration of mushrooms, whole chicken, yellow squash. 3 Recipe photos

Photo of author Cassy Joy GarciaPhoto of author Cassy Joy Garcia

This book includes twenty-six weeks’ worth of dinners, each centered around one protein, one vegetable, and one starch. From those basic components, Cassy shows you how to put together three varied and flavorful dishes that will seem anything but repetitive.

Publisher ‏ : ‎ Victory Belt Publishing (April 23, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 400 pages
ISBN-10 ‏ : ‎ 1628603437
ISBN-13 ‏ : ‎ 978-1628603439
Item Weight ‏ : ‎ 2.78 pounds
Dimensions ‏ : ‎ 8.04 x 0.96 x 10.01 inches

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