Ingredients:
1 ½ cup of All Purpose Flour
½ tsp of Baking Soda
½ tsp of Salt
½ cup of Unsalted Butter at room temperature
½ cup of Granulated Sugar
½ cup of Brown Sugar
¾ cup of Creamy Peanut Butter
1 Egg
1 tsp of Vanilla Extract
2 cups of Semisweet Chocolate Chips
½ cup of Peanuts, coarsely chopped
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View Comments (24)
for some reason mine don't come out perfectly brown with 8 min. I have to go to 10 min
Mine are in the oven and I can't wait! I did a few modifications...didn't have enough peanut butter so I added the rest of my cashew butter, didn't have a lot of chocolate chips so I added some cranberries and coconut flakes, no peanuts so in went pecans. I absolutely love your recipes. Thank you for making my blah afternoon a bit sweeter!
You must be from new joyseeeeeee and neighbors with Tony soprano. LOL!!!
yummy
Doh, I really don't like american recipes, all measures are different and it's twice harder for an european to converse all that ingredients.
Can i let them in the fridge overnight? Should i let them uncool the morning after before baking them?
i really love to watch how you bake and cook by putting your hair out of your face....so tidy!...i followed most of your recipe...
I made this cookies and they were awesome. every one loved it. thank you for your recipe
These are amazing! I love all your cookie recipes!
I just made these and cannot stop eating them! hELP