To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
View Comments (24)
Once I ate almost half a pecan pie at a Christmas party. It was getting late and no one was eating it so the host said it was fine!
Thanks for the recipe, Laura! I made these yesterday and my mom took them to work and her coworkers went crazy over them, requested a second batch as not everyone had a chance to try them (they went so fast!). At my mom's request I sprinkled sweetened coconut shreds on top before baking and it was really good! And I don't even like coconut that much! Also, if they start falling apart when you're cutting them, stick them in the freezer for a bit to harden them up more.
Can you substitute corn syrup with maple syrup?
Im getting fat now :3
aww Laura you and your husband joe look so cute together
Wonder what white chocolate, pecan brownie bars would taste like!
Omg they r the best I luv them
Yes you can, dark is even better.
Can you use dark corn syrup instead of light corn syrup cos I only dark corn syrup at home. Please reply because I will be making this recipe soon. Thanks :)
Hi laura