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Chickpea Curry | One Pot Chef



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Chickpea Curry is a wonderful vegetarian dish that can be served hot or cold, as a side dish or a main meal by itself. Chickpeas are combined with garlic, onion, tomato, herbs and spices and simmered until delicious and fragrant. Serve with rice or on it’s own – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 x 400g Cans of Chickpeas (rinsed and drained)
1 Onion (finely chopped)
2 Cloves of Crushed Garlic
2 Large Tomatoes (chopped)
100g of Baby Spinach Leaves
1 1/2 Teaspoons of Ground Ginger
4 Teaspoons of Curry Powder
1 Teaspoon of Cumin
1 Teaspoon of Oregano
Salt and Pepper
1 Cup of Water

Preparation Time: About 10 minutes
Cooking Time: About 15 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (39)

  • love how easy you make this dish look so easy to make.... looks so yummy been hungry for chickpea curry thanks

  • I made today from Kenya. ..It was delicious. ..i didn't hv spinach so I put parsley bt still came out gd...luv it

  • I am trying this tonight!  Looks healthy and delicious.  Please make more with black beans, pinto beans, etc.  Also I would like to see an easy recipe to make tamales (the difficult way is to grind the corn, use the corn husks to envelope the tamale, etc. you get the idea, the way my grandmother used to make them).  Thank you very much and God bless.

  • I am a new subscriber to your channel and I have to say I absolutely love your recipes. I made this tonight, along with your butter chicken recipe, served the 2 over rice, and MY GOD IT WAS SO GOOD! THANK YOU SO MUCH! I love to try new things, and both are keepers. Oh I have to mention, I have kids and they can be picky and they both loved the food as well. THANK YOU AGAIN :)

  • looks great , will make this tomorrow 
    can i just ask , if i add more curry powder would that make it hotter or do i need to add more things ?? Garam masala chill powder etc ??

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