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Chicken Wellington is a simplified twist on the classic “Beef Wellington” dish. Chicken Breasts are pan fried then wrapped in puff pastry with fresh herbs and a surprise inside! Baked until golden and puffed, this dish is simple enough to be made for weeknight dinners, yet impressive enough to serve at dinner parties – give it a go!
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INGREDIENT LIST:
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4 Small Chicken Breasts (trimmed)
4 Sheets of Frozen Ready Rolled Puff Pastry
8 Teaspoons of Caramelised Onion (I used store bought)
Fresh Thyme
1 Egg
Olive Oil
Black Pepper
Preparation Time: About 20 minutes
Cooking Time: About 30-35 minutes
SERVES 4
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (42)
wellingtons... almost everyone fucked up on them in hell's kitchen
thank you david "onepotchefshow" for letting me beat the contestants at their own game! lol
Just loved it chef
Good. Video David like usual
Oh these are sooo delicious....I used the leftover pastry to wrap the tenderloins with some sautéed mushrooms & thyme....a winner recipe all round. Thanks David
coming from a person that cant cook AT ALL, i thank you for making delicious easy recipes to start learning
u r so so darling ...you enjoy so much....big huggggggg...
going to try this soon. thinking of honey garlic or honey mustard. feeding a 4 year old is tricky but this looks great. thanks :)
Made this for my mom tonight on her birthday, it was great! My first time really cooking dinner (I'm 14). I used mushrooms instead of caramelized onion, again, tasted great!! Thanks
I will definitely be trying this!
Hi sir. thankyou for sharing you're recipes! :) they're all fantastic. ♡ Keep uploading vids! Godbless.