Mains

Chicken Wellington | One Pot Chef

Chicken Wellington | One Pot Chef



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Chicken Wellington is a simplified twist on the classic “Beef Wellington” dish. Chicken Breasts are pan fried then wrapped in puff pastry with fresh herbs and a surprise inside! Baked until golden and puffed, this dish is simple enough to be made for weeknight dinners, yet impressive enough to serve at dinner parties – give it a go!

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===============
INGREDIENT LIST:
===============

4 Small Chicken Breasts (trimmed)
4 Sheets of Frozen Ready Rolled Puff Pastry
8 Teaspoons of Caramelised Onion (I used store bought)
Fresh Thyme
1 Egg
Olive Oil
Black Pepper

Preparation Time: About 20 minutes
Cooking Time: About 30-35 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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