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Chicken Wellington is a simplified twist on the classic “Beef Wellington” dish. Chicken Breasts are pan fried then wrapped in puff pastry with fresh herbs and a surprise inside! Baked until golden and puffed, this dish is simple enough to be made for weeknight dinners, yet impressive enough to serve at dinner parties – give it a go!
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INGREDIENT LIST:
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4 Small Chicken Breasts (trimmed)
4 Sheets of Frozen Ready Rolled Puff Pastry
8 Teaspoons of Caramelised Onion (I used store bought)
Fresh Thyme
1 Egg
Olive Oil
Black Pepper
Preparation Time: About 20 minutes
Cooking Time: About 30-35 minutes
SERVES 4
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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