ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen!
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME!
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Chicken Thigh Fillets
1/2 Cup of Plain Flour
1 Teaspoon of Mixed Dried Herbs
Salt and Pepper
4 Cups (1 Litre) of Liquid Chicken Stock
1 Brown Onion
1 Large Carrot
2 Celery Sticks
1 Clove of Crushed Garlic (about 1 Teaspoon)
Olive Oil
1 Tablespoon of Worcestershire Sauce
2 Sheets of Frozen Puff Pastry
MAKES 8 POT PIES
Preparation Time: 10 minutes
Cooking Time: 15 minutes + 20+ minutes baking time
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source
View Comments (48)
can we put some pastry at the bottom of the pot before we place the mixture in?
Hello David, I'm trying this recipe out as I type, but I was wondering, is the chicken supposed to be fully cooked before it goes in the oven? Mine seems to be a bit undercooked. Thanks!
The chicken should be just about cooked by the time it goes into the oven. It will finish cooking while the pastry bakes ;)
Thank you. I am always on the look out for recipes to feed this large family of mine that see pretty fussy eaters. Appreciate you making the video.
hmmm.I always thought anything with chicken, beef, veggies and along with the use of pastry that cover and surrounds the ingredient which makes a 'pot pie'. Would this recipe be more of a casserole and not a pot pie?
A "pot pie" is a basically casserole in a small pot covered with a pastry lid. Thus the "pot" becomes part of the "pie" ;)
Your so smart floured chicken rue done!
great video with straight-forward, easy to understand directions. *LOVE* your accent bro.
You should be on TV! Great video....might give this a go tonight.
I'm vegetarian. I'm not sure, but are you familiar with Quorn Chicken? It's just I really want to make Quorn chicken pot pie but it's not like regular chicken so I'm not sure how it will turn out. Any suggestions? Thank you :)