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Chicken Noodle Egg Bake | One Pot Chef



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Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture. Topped with cheese and baked until golden, this quick throw-together dinner will be a big hit – give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

85g Packet of Two Minute Noodles (aka Ramen)
1/2 Cup of Frozen Peas (or any frozen vegetables)
Boiling Water
1 Cup of Shredded Roast Chicken
3 Eggs
1 Tablespoon of Worcestershire Sauce
1 Teaspoon of Minced Garlic (about 1 Clove)
Salt and Pepper
1/2 Cup of Grated Cheddar Cheese

Preparation Time: About 5 minute
Cooking Time: About 25 minutes

SERVES 3

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (30)

  • 180 degrees Celsius. If you use Fahrenheit, use the link on my channel page for a conversion ;)

  • Thank you! What a great recipe for these noodles. I love them, but I never had a way to make them better. This is SO much more nutritious too!

  • Just the right video i need! :)
    I needed to save my noodles and this came in handy.
    In the after noon i cooked some noodles with to much water... So it tasted like crap... And i just remembered this recipe and decided to try it out i was great! :)

  • I tried this yesterday - i wondered if noodles + egg would be too soft but no it was fantastic. What I like is that it's so versatile, I used left over ham and some tomatoes, it came out really delicious. Definitely a keeper, so easy after work.

  • Aha! Thanks but could you tell me what i can replace it with because I don't think we have it here in Greece.. :/

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